Pumpkin Bread Jumbo Muffins

Pumpkin Bread is an all time Fall Favorite!  I love making muffins so I can share or save for later!
You can try add to a loaf pan, but you'll want to bake it for about 10 to 15 minutes longer and let it cool before removing from the pan (unless you line with parchment paper).

Dry Ingredients:
2 1/2  cups Flour
3  tsp Baking Powder
1  tsp Salt
1  tsp Cinnamon
1/2  tsp Ginger
1/2  tsp Allspice
1/2  tsp Nutmeg
1/4  tsp Cloves
1  cup Carob Chips (or other chips you desire)

Wet Ingredients:
1  cup Pure Maple Syrup
1/2 cup Avocado Oil
​1  15oz can Pumpkin

1. Pre-heat oven to 350
2. Combine all dry ingredients into a large bowl.
3. Combine all wet ingredients into a separate bowl.
4. Make sure over is finished pre-heating, then add your wet ingredients to your dry ingredients and mix until combined (don't over mix).
5. Add mixture to jumbo muffin pan (six jumbo size muffins) with muffin liners, making sure to evenly distribute to each section.  
6. Bake at 350 for about 45 minutes (or until toothpick comes out clean).

Click HERE for printable PDF