Lentil stew, vegan & gluten free

I really love this recipe because it is so versatile!  You can eat it like a soup/stew with some bread and vegan butter.  Or you can put it in a casserole dish and add some fun toppings, such as the 'Easy Peasy Biscuits' or top it with some mashed potatoes and bake.  I would classify this as a healthy comfort food, especially on cold winter days!

​Add the following ingredients to about a 6qt (or approximate) pot:
3 cups Dried Lentils
2 cans Diced Tomatoes
4 Large Carrots, diced
1 Onion, diced
2-3 Garlic Cloves, coarsely chopped
2 cups frozen Peas
1 Tbsp Salt 
2  tsp Onion Powder
2  tsp Sage
2  tsp Paprika
1  tsp Garlic Powder
1  tsp Marjoram
1  tsp Celery Seed (ground)
6 cups of water

Bring pot to a boil, then turn down heat to a low - medium and let simmer for 45 minutes to an hour.

Printable pdf HERE