Gingerbread Cut Out cookies

Cut-out cookies are always a favorite no matter how old you are.  Here's a recipe that everyone can enjoy!  These are gluten free and they have a delicious flavor and texture.

Dry ingredients, combine in mixing bowl:
1 1/2 cups Almond Flour
1/4  cup Gluten Free Flour
1  tsp Ground Ginger
1/2  tsp Ground Cinnamon
1/2  tsp Nutmeg
1/4  tsp Salt
1/4  tsp Baking Powder

Wet ingredients, combine in separate bowl:
1/4 cup Pure Maple Syrup
1  Tbsp Blackstrap Molasses
2  Tbsp Melted Coconut Oil

Combine wet and dry ingredients and mix well to form a dough.  Wrap dough in plastic wrap and place in freezer for 30 minutes, or in refrigerator overnight.

Once dough is ready, preheat oven to 350F and rub oil on your cookie sheet (I just use olive oil) or you can use parchment paper.

Dust your counter surface with gluten free flour.  Place the dough on the floured surface and lightly dust the dough before rolling out.
Roll dough about 1/4 inch thick and use cookie cutters to make 'cut out' shapes.
​
Place your cut outs on your prepared cookie sheet and bake for 10-12 minutes for a softer cookie, and 12-15 minutes for a crispier cookie.

Click HERE for printable PDF