Corn chowder, vegan and Gluten free

A delicious and nutritious comfort food!  Cozy up with this warming, creamy, and flavorful soup.
Add the following ingredients to approximately a 6qt pot, bring to a boil, then let simmer until veggies are tender.

Add the following ingredients to a large pot:​
6 c. water
1 Onion, diced
1/2  cup Celery, diced
4  cups Potatoes, diced 
1 Tablespoon Parsley
2 Tablespoons vegan chicken style seasoning
1  teaspoon Salt
1 teaspoon Onion Powder
1 teaspoon Sweet Basil
1/2  teaspoon Celery Salt
Dash of cayenne (optional)

Once those veggies are nice and tender, add the following ingredients and let simmer for another 5 minutes:
1/2 cup Grated Carrots
2 cups Frozen Sweet Corn
The final step is to add your cream base, yum!  In a blender add:
1 cup water
1 cup Cashews
Blend until smooth and add to the soup, allow the soup to simmer for a few more minutes, but don't let it come to a full boil.

Printable PDF HERE