Cashew Sour Cream, or All purpose Spread

I am so in love with this stuff!  The fresh creamy tanginess is so incredibly good!  Taco, sandwiches, chili, crackers, etc., it's so versatile and we love it.  I usually make a double batch since we go through it so much, and it blends well with a single or double batch (I use a Vitamix, but have used a Nutribullet and had good results as well.

Add the following ingredients to a blender:
1 cup 'Raw' Cashews
1/3 cup Water
1/4 cup Lemon Juice
1/2 tsp Salt

Blend really well until it becomes very smooth and thickens a little (approximately 50 to 60 seconds).  You'll want to store in a jar in the fridge.  This will last a couple weeks at least but we use it so much it doesn't seem to make it that long before it's gone! 

Printable pdf HERE