Carob Pudding Pie, Vegan & Gluten Free

​This is a delicious dessert and one of my favorite!  Sweet potatoes are delicious and nutritious and this is a wonderful way to eat them!
You’ll want to make sure you have some pre-cooked sweet potatoes on hand for this recipe.
Let’s get going on the crust first with the following ingredients:

​Crust:
1 cup Oat Flour
1 cup Gluten Free Flour, or other Flour of your choice
1/2 cup Warm Water
1/3 cup Extra Virgin Olive Oil
1/2 tsp Salt
 
Add wet and dry ingredients in separate bowls.  Whisk oil and water to emulsify before combining to dry ingredients.  Combine wet and dry ingredients and don’t overmix, and don’t knead.
Press dough into pie plate or roll out between plastic wrap.  
Check out the Pie Crust Recipe for more details.

​Preheat oven to 350
 
Combine the following ingredients to a blender:
 
Pie Filling:
2 cups Sweet Potato, cooked
1 cup Pure Maple Syrup
1/2 cup Plant Based Milk
3/4 cup Carob Powder
4 tsp Pero or Caffix (herbal coffee substitute)
4 Tbsp Arrow Root Powder, or non-GMO Corn Starch
 
Blend until very smooth
Pour into pie crust and smooth to make an even surface.
Bake for 30-35 minutes

Click HERE for printable PDF