Banana Nut Bread

​Banana Bread is an all-time family favorite!  There’s no better way to make use of those over ripe bananas.

​Dry Ingredients:
1 ½ cups Whole Wheat Flour
2 tsp Baking Powder
½ tsp Salt
 
Wet Ingredients:
4 Medium Ripe Bananas
2 tbs Extra Virgin Olive Oil
2 tsp Vanilla Extract
½ cup Coconut Sugar 

​Ingredients to fold in:
½ cup Chopped Walnuts
½ cup Carob Chips (a healthy substitute for chocolate chips)
 
1. Pre-heat oven to 350
2. Combine all dry ingredients into a large bowl.
3. Mash bananas in another bowl and combine all wet ingredients with the bananas and mix well.
4.  Make sure oven is done pre-heating, then add your wet ingredients to your dry ingredients and mix well.
5.  Add mixture to an oiled loaf baking dish.
6.  Bake at 350 for 55 minutes to 1 hour.  Allow to cool for at least 15 minutes before removing from pan.  Do not try to remove sooner, the bread could collapse.

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